I promised a picture of my wife's peach pie. It is a very delicious pie. Her crust turned out really great. Because of the salt restrictions of her diet, she puts sugar in the pie dough instead of salt. It really does work well to add to the taste of the pie.
My contribution is to help get the peaches cleaned and ready for her creation. I still use up the left over dough by making a crust cooking from it. The cinnamon and sugar topping makes an item that allows us to taste the crust of the pie while we wait for the pie to cool.
I am home again today as the teachers must be staying healthy. I do know that the colds are going around and also a mild stomach flu is going around the student body. I had the stomach thing that just seems to hang around. I am sure that as the week goes on that there will be work again. I have projects yet to do and maybe I will do some of those things that I keep putting off. It makes you feel better when you go ahead and do something that you have put on the back burner way too long. I don't want to face the tiny peaches yet. I do need to sort them out on trays and wait for some of them to ripen.
Thanks for stopping by today.